Carbon Steel Wok and Lid U489

This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok when you’re through cooking.

High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.

• High-quality carbon steel– 99% pure iron construction
• Thick bottom and thin body for fast and even heat distribution
• Carbonitriding technology—extremely corrosion resistant cookware
• Safe to use with metal utensils
• Suitable for use on all stovetops, including induction
• Durable, stay-cool walnut handle with hanging loop for convenient storage
• Tempered glass lid for easy food monitoring